Pelorus launches culinary journey through Norway that includes classes with top chefs

Marcus Baram
Author Marcus Baram

Marcus Baram is a contributing editor at Crain Currency, where he covers the intersection of finance and politics. Prior to joining Crain Currency, Baram was a staff writer at Fast Company and an editor at Huff Post. He has also written for outlets such as The New York Times, The Atlantic, and Vice. Baram is an expert on economic policy and has a deep understanding of the ways in which politics shapes the global financial system. In his role at Crain Currency, he brings a unique perspective to the complex and ever-evolving world of finance. With his keen analysis and clear writing, Baram helps readers make sense of the important issues impacting the economy today.

Jul 24, 2023
1 year ago
Storfjord_Hotel_helicopter_over_fjiord
Pelorus is offering cooking classes with top chefs and some over-the-top views of Norway.
Norway_taste_for_adventure

The experiential travel and yachting company Pelorus just launched a new feature for adventure-seeking gourmands: A culinary journey through Norway, in partnership with luxury travel operator 62Nord and the culinary experience company Skandl.

Guests will get to explore Norway's stunning mountains and fjords, along with hands-on masterclasses led by chefs from Michelin-starred restaurants using local ingredients. Along the way, they will experience Nordic fishing, foraging and food preparation techniques such as open-flame cooking while staying at 62Nord properties like Hotel Union Øye or the Storfjord Hotel.
 
“We have long heralded the wild beauty of Norway and sent many guests to experience this landscape, its culture and people in true Pelorus style," said Pelorus CEO Geordie Mackay-Lewis. "But we are delighted to be building on this experience by partnering with Skandl and 62Nord to further enhance guests’ time on the ground, particularly for those with a love of all things foodie." 

Storfjord_Hotel_helicopter_over_fjiord

Pelorus is offering cooking classes with top chefs and some over-the-top views of Norway.

Marcus Baram
Author Marcus Baram

Marcus Baram is a contributing editor at Crain Currency, where he covers the intersection of finance and politics. Prior to joining Crain Currency, Baram was a staff writer at Fast Company and an editor at Huff Post. He has also written for outlets such as The New York Times, The Atlantic, and Vice. Baram is an expert on economic policy and has a deep understanding of the ways in which politics shapes the global financial system. In his role at Crain Currency, he brings a unique perspective to the complex and ever-evolving world of finance. With his keen analysis and clear writing, Baram helps readers make sense of the important issues impacting the economy today.