Pelorus launches culinary journey through Norway that includes classes with top chefs
The experiential travel and yachting company Pelorus just launched a new feature for adventure-seeking gourmands: A culinary journey through Norway, in partnership with luxury travel operator 62Nord and the culinary experience company Skandl.
Guests will get to explore Norway's stunning mountains and fjords, along with hands-on masterclasses led by chefs from Michelin-starred restaurants using local ingredients. Along the way, they will experience Nordic fishing, foraging and food preparation techniques such as open-flame cooking while staying at 62Nord properties like Hotel Union Øye or the Storfjord Hotel.
“We have long heralded the wild beauty of Norway and sent many guests to experience this landscape, its culture and people in true Pelorus style," said Pelorus CEO Geordie Mackay-Lewis. "But we are delighted to be building on this experience by partnering with Skandl and 62Nord to further enhance guests’ time on the ground, particularly for those with a love of all things foodie."
Pelorus is offering cooking classes with top chefs and some over-the-top views of Norway.