Canoe Place to host Labor Day lobster boil for chef series

Author Kristen Oliveri

Kristen Oliveri is the editor of Crain Currency. As a career journalist and content director, she has established her career entrenched in the wealth management and family-office community, creating exciting content; establishing business connections; and curating high-touch, content-driven events. She has also freelanced in the luxury, food, wine and travel sectors throughout her career.

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Aug 27, 2024

1 month ago

Canoe Place Inn and Cottages in Hampton Bays will host a Labor Day lobster boil prepared by celebrity chef Nina Compton as part of the Good Ground Tavern’s chef series.

Renowned for her inventive take on seafood and Southern cuisine, Compton will elevate this classic New England tradition with rich New Orleans flavors. Featured dishes will include tomato and crab salad with coconut dressing, Maine lobster and clams, and a summer tres leches cake.

Jeffery Miller, Calvin Johnson and Sounds of NOLA will deliver a family-friendly performance that brings the vibrant music and energy of New Orleans to the Hamptons. Audiences will embark on a journey through the evolution of jazz, from its roots in the streets of New Orleans to its powerful presence today. Johnson on saxophone and Miller on trombone will be joined by Andrew McGowan on piano, Nori Naraoka on bass and Ocie Davis on drums.

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Author Kristen Oliveri

Kristen Oliveri is the editor of Crain Currency. As a career journalist and content director, she has established her career entrenched in the wealth management and family-office community, creating exciting content; establishing business connections; and curating high-touch, content-driven events. She has also freelanced in the luxury, food, wine and travel sectors throughout her career.

Canoe Place to host Labor Day lobster boil for chef series

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