The Almond Palm Beach is gearing up for its third season with a few new elements and events to liven up its guests’ experience.
On Christmas Eve, the restaurant will feature a suckling-pig roast, available for dine-in or takeout, that features two sides. On New Year’s Eve, Almond will showcase an enhanced a la carte dinner menu and midnight Champagne toast, with offerings of caviar and live music and entertainment in the restaurant’s open-air back room.
“Our guests know our team lives for tradition and togetherness, featuring chef-crafted favorites in a chic yet comfortable environment,” said Eric Lemonides, who co-owns the restaurant with Chef Jason Weiner and Lee Felty.